The different flavours of Vegan

Veganism is one of the fastest-growing trends in the developed world. Every day, more people decide to reduce their meat and dairy intake and consume fewer animal products. However, as with most things in life, it takes time to make a fundamental change. The road to devoted veganism is paved with intermediate steps. You might have taken the leap at once, from blissfully ignorant omnivore to hardcore vegan. Others are taking baby steps to get where we eventually want to be. Therefore, we have listed 7 variations of veganism for you below. 

Vegan (with a capital V)

For the real deal Vegans, veganism is so much more than just a diet. It’s a way of living and relating to your environment. Sometimes this group is also referred to as ‘moral vegan’, they extend the vegan philosophy into other areas of their lives and are opposed to the use of animals for any purpose. They are often predominantly driven by animal rights and the idea that animals don’t have a different worth based on their species. You might recognize us from the hemp clothing we wear and the block of tofu we always have at the ready. 

Dietary Vegan 

Dietary vegans, sometimes also referred to as strict vegetarians, avoid eating anything derived from animal products. However, they still may wear clothing or use other items which involve animals. This is essentially a vegan diet but does not take the vegan philosophy of avoiding all animal products. Often dietary vegans are motivated more by health reasons than moral or environmental arguments. 

Veggan

So you have decided to go vegan, but can’t get rid of your egg habit? If that sounds like you, you may be a veggan. We understand, eggs are cheap and a convenient source of protein. They might also be part of your breakfast or post-workout routine and hard to give up on. But did you know there are a lot of plant-based alternatives to eggs? Such as tofu-scramble or a mung bean omelette if you want to go soy-free. 

When it comes to baking, you can use flax or chia seed to make an ‘egg’. One tablespoon of ground flax or whole chia seeds and two tablespoons of water is equal to one egg for baking. It makes for a gluey substance similar to eggwhite and helps to bind the ingredients together. Don’t forget about aquafaba, the magic liquid inside a can of chickpeas. Aquafaba is high in protein and can be used as an egg substitute in many recipes, such as mayonnaise and even meringues. 

Cheagan

I have to admit, I was a cheagan for a long time before I could fully commit to the vegan lifestyle, and I still have my slips once in a while. The cheagan is vegan most of the time, and probably also promote themselves as vegan, but have a hard time conforming 100%. The next time you are seduced by a slice of pepperoni pizza or a not so vegan doughnut, don’t be hard on yourself and give up on veganism entirely. Try the next day again. Aren’t we all just becoming ourselves every day again (yes, I learned this during my last yoga class)? Choosing the vegan option 9 out of 10 times is still better than not trying at all. 

Beegan

Quite self-explanatory, beegans are vegans who eat honey and some insects. Most of us know by now that bees are an essential part of our ecosystem. A large amount of the fruits and seed-bearing crops we eat relies on pollination, mainly by bees. While beekeeping is used together with crop farming to help with pollination, the bees themselves need the honey to thrive. When beekeeping is done for producing honey, the honey is replaced with sugar water which is not as nutritious. Commercial honey operations also have a whole range of other practices that an animal lover should frown upon. Want to satisfy your sweet tooth? There is a whole range of alternatives: date syrup, maple syrup, molasses, butterscotch syrup, golden syrup, and agave nectar.

Ostrovegan 

Ostrovegans, or sometimes called bivalvegans, are plant-based but do eat bivalves. This is seafood such as clams, mussels, oysters, and scallops. They all have a two-part shell that hinges around a soft body inside. The reason why for some people it is morally justified to eat bivalves is that soft body inside doesn’t have a central nervous system. Therefore unlikely to feel pain. Besides, bivalves contain some essential nutrients that people on a vegan diet might be lacking, such as vitamin B12. The debate around including bivalves in a vegan diet deserves a whole post on its own, this blog post on iamgoingvegan.com does a pretty good job at explaining it if you would like to know more. (https://www.iamgoingvegan.com/ostrovegan-bivalvegan/)

Cheegan 

I hear this so often people, mostly from vegetarians: “I would like to be vegan, but I could never live without cheese”. The cheegan can’t resist the lure of French brie and can be found dipping bread into cheese fondue in a Swiss restaurant. I get it, it is hard to give up. Cheese actually contains high levels of a protein called casein that can cause dopamine release, a neurotransmitter that makes you feel good. I must admit, the alternatives can be hit or miss, but there are some great options out there. Experiment and give them a try! 

You might fall into one of the categories that are not strictly vegan. But don’t let that discourage you, you will get there. At times, veganism can feel restrictive. In particular, because our culture, surroundings, and upbringing are not always supportive. It is all about the process. At Vegan Within we don’t judge. In the end, the point of veganism is more important than the definition of veganism. What kind of vegan do you consider yourself to be? And does it actually matter? And let me know if I left anyone out!

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3 Comments

  1. Thank you so much for sharing this article! I’m definitely a Cheagan! I will almost always choose vegan options, But have some cheat days where I cant resist cheese!

    1. Thank you for sharing, I still have my days where it is difficult to resist some animal products. That is exactly the point of my blog, to not judge each other and be preachy but motivate each other to do better, even though we might have a slip here and there.